Seashell Restaurant was founded 10 years ago by restaurant expert Firas Amaireh. From humble beginnings, Seashell was created with a simple concept in mind: promising great quality food and excellent customer service for a great price. Seashell first opened its doors on Chicago’s south side. From there, it is expanding into a family restaurant that offers dine-in, carry out and catering. Our excellent quality food is fresh and always non-processed and never frozen. Yes, you heard right, Seashell meat products come straight from the hardworking farmers of Illinois, directly to our restaurants and straight to our loyal customers. This is just one way we ensure that everything we create is made special, made fresh, just for you. We go beyond the call of customer service, proving that we are not your typical fast food establishment. Our menu features only the best options for you. We cut out the middle man, we eliminated vendors. Our products come from the hands of our loyal partners and producers who farm day in and day out, with the keen knowledge of healthy, great quality meats. Our partners from the fields of the state have a direct line of communication with Seashell and believe in our mission to provide healthy, excellent food. You are what you eat and you deserve to eat the best.
Our overall concept is great customer service, great quality food with employees who want to make sure your dining experience will keep you coming back for more. We believe in our concept and we care for our customers.
Seashell holds strong to the promise they made when they first opened their doors a decade ago. Our community is our strength. We jump at the opportunity to serve our community schools, sports teams and any event that allows us to share our great quality food to our neighbors.
These are just some examples of what sets Seashell aside from all other food establishments in town. Come on in and see for yourself the reason why Seashell consistently serves over 40,000 customers every month.